Easter Place Setting – By Donna @ Edmonton Store

 

  

Here’s what you will need

2 Paper Eskimo Baking Cups, 1 Yellow & 1 Purple

1 Yellow Paper Eskimo Plate

Handful of French Vanilla Shred

1 Sheet Yellow Tissue Paper

1 Silver Paper Eskimo Straw

1 Silver Twist Tie

1 Small White Tag

Grosgrain Ribbon, Purple, Yellow, Green

Scissors

Hot Glue Gun 

Here’s what you’ll do

Tulip: Fold tissue in half, then in half again.  Draw tulip shape with base of flower on folded end of tissue.  Staple around tulip to keep the sheets together while cutting out shape.  Unfold your tulip & slightly stagger sheets & fold back up.  Hot glue straw to back of tulip shape.  Use a very small amount of glue to keep the petals from falling forward.  Tie a green grosgrain bow around straw at base of tulip.  Write name on tag & tie on with yellow grosgrain.  Place shred in yellow baking cup & hot glue straw into shred in cup.

Mini Basket: Lay silver twist tie flat & cut a piece of purple grosgrain the same length.  Hot glue together.  Bend into shape of handle & hot glue ends to inside of baking cup.  Add handful of shred.  Tie a small bow with a piece of grosgrain & hot glue to front of baking cup.  Add small chocolate eggs for a treat. Mix & match colors of our Paper Eskimo Line, Ribbon & Tissue.  Imagine one of these for each of your guests at Easter Dinner.  Enjoy!

 


Joanna Palmer
Joanna Palmer

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