(Recipes and photos courtesy of Paper Eskimo)

Creative Packgaing - Bananna Pina ColadaIngredients


  • 3 large bananas
  • 1.5 cups crushed pineapple in juice
  • 2 cups ice
  • 1.5 cups coconut milk
  • Shredded Coconut to garnish
  • ½ cup white chocolate


    1. Cut bananas into 1 inch lengths and place in freezer for a minimum of 3 hours. Prior to freezing bananas taste, if not sweet add 1 tsp of sugar to step 4.
    2. Melt white chocolate, rim each cup/glass with white chocolate and dip in shredded coconut
    3. In a blender combine crushed frozen banana pieces, pineapple and juice, coconut milk and ice in blender until smooth.
    4. Pour and enjoy! To convert to a cocktail add a shot of your favorite rum.



    Creative Packaging
    Creative Packaging


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