Soda Pop Cupcakes

Soda Pop Cupcakes
  • 1 box cake mix, any flavor (I have also done this with gluten free mix)
  • 1 can (12 oz)  of room temperature soda, any flavor
  1. Preheat your oven to 350°
  2. Line muffin pan with liners.
  3. In a medium bowl combine your pop and cake mix, stirring with a whisk until most of the lumps are gone.
  4. Fill each liner 1/2 full of batter.
  5. Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean.
  6. Let cool completely before frosting.
You can use any flavor combination you would like. Coke in a chocolate cake mix. Orange with vanilla. Sprite with lemon.

Brandi Brostrom
Brandi Brostrom


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